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Sally T. Curcumin 500mg 60's

R 219,16
Nutrition & Diet Clinic is OPEN during the Covid 19 pandemic on Mondays to Thursdays between 9:00 and 16:00 and Fridays between 9:00 and 15:30. email info@sallyt.co.za or message 071 891 1776 to place orders or book a phone consultation. We are at your service.
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This medicine has not been evaluated by the MCC. This medicine is not intended to diagnose, cure, treat or prevent any disease.


Nutrition & Diet Clinic is OPEN during the Covid 19 pandemic onMondays to Thursdays between 9:00 and 16:00 and Fridays between 9:00 and 15:30. email This email address is being protected from spambots. You need JavaScript enabled to view it. or message 071 891 1776 to place orders or book a phone consultation. We are at your service.

Curcumin (Curcuma longa) is the principal curcuminoid (natural phenols) found in the spice Turmeric which is a member of the ginger family (Zingiberaceae). Tumeric is used in curries and other spicy dishes from India, Asia, and the Middle East and gives curry its characteristic yellow colour.  Like many herbal remedies, it was first used as a food and later medicinal qualities were discovered. Turmeric has been used historically as a component of Indian Ayurvedic medicine since 1900 BC to treat a wide variety of ailments. Research has identified curcumin as being responsible for most of the biological activity of turmeric.

Over the centuries, this spice has been used as a pain relieving, anti-inflammatory agent to relieve pain and inflammation in the skin and muscles. It has served as a treatment for jaundice, menstrual difficulties, haematuria, haemorrhage, colic, digestive issues and flatulence. In modern times, research has focused on Curcumin's antioxidant, anti-inflammatory, anti-carcinogenic, antimicrobial properties, and on its use in cardiovascular disease, gastrointestinal disorders, and as a treatment for the liver.

Due to its colour, it is used as a food colouring in a wide variety of foods such as mustard, margarine, processed cheese, cakes, curry powder, soft drinks and sweets. As a food additive, its E number is E100. 

Commercial capsules of curcumin contain piperine, a compound found in pepper which aids absorption of curcumin into the blood stream.

Suggested uses

  • Reducing LDL Cholesterol
  • Increasing HDL Cholesterol
  • Prostate cancer
  • Breast cancer
  • Lung cancer
  • Anti-inflammatory
  • Osteoarthritis
  • HIV
  • Liver disease
  • Herpes simplex
  • Anti-oxidant
  • Colon health
  • Colorectal cancer
  • Helicobacter pylori
  • Gastric ulcers


How the body benefits and how it works:


Found to provide pain relief that was equivalent to ibuprofen for the relief of pain associated with osteoarthritis of the knee.


Its potential anticancer effects stem from its ability to induce apoptosis in cancer cells without cytotoxic effects on healthy cells. Curcumin can interfere with the activity of the transcription factor NF-κB, which has been linked to a number of inflammatory diseases such as cancer.

Curcumin was shown to "directly and irreversibly" affect the growth of new cancers. It appears to suppress the onset of tumours as well as their growth and metastasis. It has been found that "Curcumin should be considered as a safe, non-toxic, and easy to use chemotherapeutic agent for colorectal cancers that arise in the setting of chromosomal instability as well as microsatellite instability." Treatment with Curcumin has fewer side effects than some other cancer treatment. One researcher wrote, "Naturally occurring COX-2 inhibitors such as Curcumin and certain phytosterols have been proven to be effective as chemopreventive agents against colon carcinogenesis with minimal gastrointestinal toxicity

Curcumin appears to arrest cancer cells, stopping them before they can grow and spread throughout the rest of the organ and on to the rest of the body.


Several studies have reported that Curcumin is beneficial in lowering LDL and raising HDL or good cholesterol while reducing the lipid peroxidation. Curcumin is known to inhibit blood clotting.

Heavy metals, anti-oxidant

Curcumin can bind with heavy metals (cadmium, lead & mercury) thereby reducing their toxicity. 

In the body, Curcumin functions as a free radical scavenger. It also reduces free radical production, functioning as an antioxidant. The cancer-fighting properties of Curcumin come from its ability to inhibit neuroglia cell proliferation. Curcumin inhibits lipo-oxygenase activity.

Suggested dosages

400- 600 mg Curcumin:  1 to 3 times daily.

Reporting of side effects is uncommon and is generally regarded as safe. 

Do not use this supplement if you have gallstones, during pregnancy or when using blood thinning medication like Warfarin, Plavix etc and avoid two weeks prior to major surgery.

Supplement information

Product No caps Each cap contains  
Curcumin 30 Curcumin 500mg
  60 Curcumin 500mg




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